The travel industry, digested. Curated opinion on hotels, airlines, OTAs and travel-tech.
Read → Ramón Vallés, a Level captain, breaks down in a video the fuel calculations behind a long-haul flight between Barcelona and Buenos Aires.
Read → Anantara launches a luxury tented camp on Zambia's Kafue River, with river safaris and floating fitness suites alongside hippos and elephants.
Read → Spinocchia Freund has designed a 30,000 sq ft private alpine home with ski-in ski-out, spa, cinema and bowling alley. A read for the mountain hospitality business.
Read → The Turin-born architect ends his Wallpaper summer series on everyday objects and their design lineage, with Italy as the thread.
Read → The studio signs the restaurant at Los Angeles' Lucas Museum with curves that continue MAD Architects' building and nods to Skywalker Ranch.
Read → Airbus acknowledges structural deviations in the A321neo forward fuselage found during routine maintenance, but insists it is a quality issue, not a safety one.
Read → Bret Taylor predicts AI agents will own the customer conversation, while Uber expands its hotel and flight offering at the Skift Global Forum.
Read → Architect Gjergji Shkurti designs Million Goods' second store in Fort Greene: bar, retail and high fidelity under one roof. The lesson for the travel sector is clear.
Read → Sébastien Bazin calls the decision on an Ennismore IPO complex and still hasn't said where the capital to grow the brand in the U.S. will come from.
Read → Skift points out that sustainability targets in travel fall short: they measure direct emissions and ignore value chain impact. Systems that include everyone are the way to close that gap.
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The daily brief
One sharp travel-industry brief a day. Free.