The travel industry, digested. Curated opinion on hotels, airlines, OTAs and travel-tech.
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Read → Spinocchia Freund has designed a 30,000 sq ft private alpine home with ski-in ski-out, spa, cinema and bowling alley. A read for the mountain hospitality business.
Read → The studio signs the restaurant at Los Angeles' Lucas Museum with curves that continue MAD Architects' building and nods to Skywalker Ranch.
Read → A veteran hotel kitchen pro points at where F&B really fails: outlet ownership, recipe standards and resource allocation, not the menu.
Read → CEO Mark Hoplamazian revisits what he learned when Hyatt owned its hotels and points to the trend that excites him most, according to Skift.
Read → The French group is growing in Asia without copying the same manual everywhere. The trick is adapting the model to each type of traveler and city.
Read → Hundreds of independent hotel owners meet with lawmakers to push for higher SBA loan limits, fairer franchise contracts and real credit card competition.
Read → Hilton unveils an optional clean energy prototype for Home2 Suites targeting 30% higher efficiency and up to 40% lower annual energy costs.
Read → Business travel confidence hits its 2026 high while IHG launches a new brand in Jordan, Riu reopens Mexico and Civitatis already books 40% of its revenue in Latin America.
Read → Luxury drives RevPAR in H1 while the Canary Islands warns of €3.586 billion at stake over residential conversion and Ras Al Khaimah bets on premium.
Read → The Hamburg hotel shows how a well-run luxury asset spreads value across the whole destination, not just its own bottom line.
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The daily brief
One sharp travel-industry brief a day. Free.